Baked feta with chickpeas and cherry tomatoes | Quick dinner
(0)
30 min
Quick
Sezamo
O cină mediteraneană rapidă, colorată și plină de savoare la tavă. Brânza feta caldă și cremoasă se combină perfect cu năutul hrănitor, roșiile cherry dulci caramelizate și măslinele aromate. Gata în doar 30 de minute!
Ingredients
Preparation method
Preparing the ingredients
Preheat the oven to 200 °C. Rinse the canned chickpeas under cold running water and drain well in a sieve. Slice the red onion thinly, and gently crush the garlic cloves with the flat blade of a knife or slice them finely.
In a large baking dish (or ovenproof dish), place the drained chickpeas, whole cherry tomatoes, red onion slices, garlic, and black olives. Drizzle the vegetables with 2 tablespoons of extra virgin olive oil, sprinkle with half of the dried oregano, a little iodized salt, and ground black pepper, then toss everything well.
Baking and serving
Make space in the center of the dish and place the whole block of feta cheese. Drizzle the cheese with the remaining olive oil (1 tablespoon) and sprinkle with the remaining dried oregano and a little black pepper.
Chef's tip
For an even more intense Mediterranean flavor, you can also add a little grated lemon zest or a few fresh basil leaves right before serving.
If you want a creamy consistency, you can mash the hot feta cheese with a fork and mix it directly with the juices released by the tomatoes and chickpeas to create a delicious sauce.
25 min
Under an hour
