Lamb in creamy spinach sauce

Instructions

• 1
  Start by preparing the meat. In a large pan, heat the vegetable oil and fry the chopped onion until soft and lightly golden.
• 2
  Add the chopped garlic and grated ginger to the onion and cook for 1-2 minutes or until fragrant.
• 3
  Add the meat cut into pieces and cook until browned on all sides.
• 4
  Add the spices - ground coriander, garam masala, chili powder, salt, and pepper. Mix well to coat the meat with these spices and let it cook for a few minutes.
• 5
  In a separate saucepan, heat the oil and fry the chopped onion until soft.
• 6
  Add the chopped garlic and grated ginger and cook for 1-2 minutes.
• 7
  Add all the spices - coriander powder, turmeric powder, chili powder, garam masala, salt, and pepper. Mix well.
• 8
  Add the spinach leaves. Cook them until they soften and reduce.
• 9
  Using a blender or an immersion blender, turn the spinach mixture into a fine paste.
• 10
  Add the spinach paste to the cooked meat and mix well. Let it simmer for about 10-15 minutes for the flavors to combine.
• 11
  Adjust the taste with salt and pepper, if needed.
• 12
  Serve Saag Gosht with basmati rice or fresh naan bread. It can be garnished with sour cream and freshly chopped dill.