Panna Cotta with Strawberries
(0)
35 min
Sezamo
O panna cotta fină și cremoasă, infuzată cu vanilie adevărată și servită cu un sos proaspăt de căpșuni. Un desert italian clasic, perfect pentru orice ocazie specială sau pur și simplu pentru a te răsfăța acasă. Se prepară rapid, dar are nevoie de timp la frigider pentru a atinge textura ideală.
Preparation method
Panna Cotta Preparation
Soak the gelatin sheets in a bowl of cold water for about 5-10 minutes.
Cut the vanilla pod lengthwise and scrape out the seeds with the tip of a knife.
Pour the cream into a small saucepan and bring it almost to a boil (until it starts to steam, but without boiling). Remove the saucepan from the heat. Add the sugar, vanilla seeds, and the empty pod, stir, and let it cool to a temperature of 70–80 °C.
Chef's tip
For preparation, you will need 4 molds of approximately 9 cm in diameter and a kitchen thermometer.
If you want a finer panna cotta and do not intend to unmold it onto a plate, you can use only 5 g of gelatin and pour the mixture directly into glasses, where you let it cool. Serve directly from the glasses with the strawberry sauce on top.
5 min
Under an hour
