Rustic French Baguette
(0)
175 min
Under an hour
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Descoperă secretul unei baghete franțuzești autentice, cu o coajă croantă, de un brun auriu, și un miez incredibil de pufos. Această rețetă rustică folosește un strop de cremă balsamică pentru o profunzime deosebită a aromei și o textură perfectă. Ideală pentru a fi savurată caldă, cu unt de calitate sau alături de brânzeturile tale preferate.
Preparation method
Dough Preparation
In the bowl of a food processor, first pour 370 ml of very cold water (almost freezing). Add the flour and balsamic cream, then mix on low speed for 3 minutes.
Add the crumbled fresh yeast and mix on high speed for 7 minutes. You will get a sticky and wet dough.
Add the salt and 15 ml of extra virgin olive oil, then continue mixing on high speed for another 3 minutes. The dough will remain sticky but will start to pull away from the sides of the bowl.
Chef's tip
The water used must be truly ice-cold. You can leave it in the refrigerator overnight or add ice cubes to it, waiting for it to cool thoroughly before straining and measuring it.
Ingredients
Nutritional values
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