Crispy Meringues | Fine and Airy Dessert
(0)
80 min
Under an hour
Sezamo
Bezelele crocante sunt un desert clasic și elegant, perfecte pentru a fi savurate ca atare sau pentru a decora torturi și prăjituri. Această rețetă vă va ajuta să obțineți bezele perfecte: crocante la exterior și ușoare ca aerul în interior. Cu doar câteva ingrediente de bază și puțină răbdare, puteți crea un răsfăț dulce care va impresiona pe toată lumea.
Ingredients
Preparation method
Sugar Syrup Preparation
In a small saucepan, measure the granulated sugar and add 75 ml of water. Start heating over medium heat; as soon as the water begins to boil, the sugar should dissolve completely. Don't be afraid to stir occasionally with a spoon. Continue to simmer gently until the syrup thickens (if you dip a small wire loop into it and blow, you should be able to make a bubble). Boiling the sugar will take a total of about five minutes.
Egg White Foam Preparation
After the sugar has boiled, keep the syrup hot, do not let it cool. Beat the egg whites until you get a soft foam and pour the hot syrup into them in a thin stream, while continuing to beat. The foam will heat up considerably and gradually become white and dense. Continue to beat vigorously until the foam cools down again, at least below body temperature.
Finally, briefly incorporate the powdered sugar into the prepared foam and, if desired, add the food coloring.
Chef's tip
To add color to the meringues, use gel food colorings, which do not alter the consistency of the foam.
5 min
Under an hour
