Choux Puffs with Coffee and Crispy Poppy Seed Layer (Craquelin)
(0)
105 min
Under an hour
Sezamo
Descoperă rafinamentul francez cu aceste vântulețe (choux) spectaculoase. Aluatul aerat este completat de un strat crocant de mac (craquelin) și umplut cu două tipuri de cremă: un ganache intens de ciocolată cu cafea și o cremă diplomat fină, cu aromă bogată de espresso. Un desert de lux, perfect pentru momente speciale.
Preparation method
Preparation of Choux Pastry and Craquelin Layer
In a saucepan, combine 135 g of water, 120 ml of milk, 100 g of butter, 14 g of granulated sugar, and salt. Bring to a boil, remove from heat, and incorporate 215 g of flour all at once.
Return the saucepan to low to medium heat and stir vigorously for 2-3 minutes, until the dough becomes smooth and leaves a thin film on the bottom of the pan. Transfer to a stand mixer bowl and mix with the paddle attachment on low speed until slightly cooled.
Incorporate 5 eggs one by one, mixing well after each. The dough should be creamy and hold its shape. Cover with plastic wrap directly on the surface and let cool.
15 min
Under an hour
