Chocolate Mousse with Banana and Avocado
(0)
20 min
Sezamo
O mousse fină și cremoasă, preparată din ingrediente naturale și sănătoase. Combinația de banane dulci, avocado bogat și ciocolată neagră intensă creează un desert decadent, dar nutritiv, perfect pentru orice moment al zilei. Este o variantă vegană și fără gluten, gata în doar câteva minute.
Ingredients
Preparation method
First, melt the chocolate using a bain-marie. Prepare a saucepan with a little water and a glass or stainless steel bowl that fits over it without touching the bottom of the pan. Heat the water until it starts to simmer gently. Break the chocolate into pieces in the bowl, reduce the heat to minimum, and let the chocolate melt slowly, stirring continuously.
In a tall mixing container, add the peeled bananas, avocado, cocoa powder, honey, coconut milk, and finally, the melted chocolate. Using an immersion blender, blend everything very well until you get a smooth and homogeneous cream.
Distribute the obtained cream equally into 3 glasses and refrigerate for at least 4 hours.
Chef's tip
For a more intense flavor, you can sprinkle a little sea salt on top before serving.
If you want a completely vegan version, make sure the honey is replaced with agave or maple syrup.
5 min
Under an hour
