Cheese and Parmesan Sticks with Caraway and Coarse Salt
(0)
87 min
Under an hour
Sezamo
Bastonasele cu branza si parmezan sunt gustarea perfecta pentru orice ocazie, de la petreceri pana la o seara relaxanta in familie. Aceste saratele crocante, imbogatite cu aroma intensa de parmezan si presarate cu chimen si sare grunjoasa, sunt extrem de usor de preparat si vor fi cu siguranta pe placul tuturor, inclusiv al celor mici. Textura lor frageda si gustul bogat de unt le fac irezistibile.
Preparation method
Dough preparation
In a large bowl, mix the flour with the cold butter cut into cubes, milk, one egg yolk, salt, finely grated Parmesan, and baking powder. Knead quickly until you obtain a homogeneous dough. Wrap the dough in cling film and leave it in the refrigerator for approximately one hour.
Shaping and baking the snacks
After the dough has rested, take it out of the refrigerator and let it sit for a few minutes at room temperature. Roll it out with a rolling pin into a rectangular shape, on a surface sprinkled with a little flour.
Cut the dough into long strips (sticks) of equal size. Transfer the sticks to a baking tray lined with baking paper.
55 min
Under an hour
