Eggplant Rolls with Feta Cheese and Avocado
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40 min
Under an hour
Sezamo
Descoperă o gustare sănătoasă și plină de savoare: rulouri de vinete la grătar, umplute cu brânză feta cremoasă, felii de avocado și măsline verzi. Această rețetă rapidă este perfectă ca aperitiv sau ca o cină ușoară, fiind gata în doar 40 de minute. Combinația de texturi și arome mediteraneene va impresiona cu siguranță orice invitat!
Preparation method
Preparing the eggplants
Wash the eggplants and cut them into longitudinal slices approximately 3-4 millimeters thick. Place the slices on a cutting board, sprinkle with salt, and let them rest for 15 minutes to remove bitterness. After this time, pat the slices dry with a paper towel and season them with a little freshly ground black pepper.
Heat a pan (preferably a grill pan) drizzled with a little olive oil. Fry the eggplant slices on both sides until golden and soft.
Assembling the rolls
Cut the feta cheese into sticks approximately half a centimeter thick. Cut the green olives in half lengthwise. Peel the avocado, remove the pit, and slice it thinly.
Chef's tip
If you want a spicier version, you can add a few chili flakes over the feta cheese filling.
Ingredients
Nutritional values
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