Tender Beef Burger with Coleslaw Salad

Cut the white cabbage into fine strips and grate the carrot. In a bowl, mix the cabbage and carrot with mayonnaise, salt, freshly ground pepper, and apple cider vinegar to make the Coleslaw salad.

Heat the shredded beef in a pan or on the grill. Season with granulated garlic, smoked paprika, and BBQ sauce. If the meat seems too dry, add a tablespoon of butter and a little broth or water.

Cut the burger bun in half and lightly toast both sides in a pan with a little butter.