Rice Pudding

Instructions

• 1
  Place the rice in a pot and add the milk and butter. Bring to a boil over medium heat, stirring continuously. Reduce heat to low and stir the rice constantly for 16 minutes.
• 2
  Then add the vanilla sugar and sour cream, mix and leave on the heat for another 4 minutes. Then remove from heat and stir for another 2 minutes.
• 3
  Set aside 12 raspberries and mash the remaining raspberries in a bowl with a fork. The rice pudding is served decorated with the mashed and fragrant raspberries and mint leaves.
• 4
  The total cooking time is at least 20 minutes, and the rice pudding should be semi-liquid after being removed from the heat. The rice will continue to thicken as it cools. For this dish, it is ideal to use rice cooked the day before.