Pecorino and Shrimp Pasta

Instructions

• 1
  Boil the pasta in at least 3 liters of boiling water, with 20 g of salt per liter, drain it and set it aside.
• 2
  Peel the shrimp, remove their heads, and cut them into 5 pieces.
• 3
  Heat the oil in the center of the pan over medium heat and add the shrimp. Cook for 1 minute. Add the sliced shrimp and let them fry, stirring frequently, for 1 minute. Add salt and most of the pepper, then add 40 ml of the pasta cooking water. Stir. Remove the shrimp and set them aside.
• 4
  Add the cooked pasta, pasta cooking water, cold butter cut into cubes, and Pecorino. Mix until the butter melts. Add the remaining pepper and chives and mix. Serve immediately.