Pecorino and Shrimp Pasta

Name: Pecorino and Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 Serving
Cuisine: Bucătărie italiană
Ingredients: 90 g of spaghetti; 15 g of olive oil; 2 g of black pepper; 20 g of salt; 40 g of Pecorino cheese; 100 g of shrimp; 30 g of butter

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25 min

Sezamo

Ingredients

Price per portion:RON 24.16

Ingredients

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Spaghetti 90 g de spaghetti

Olive oil 15 g de ulei de măsline

Spice and pepper mix (grinder) 2 g de piper negru

Pecorino 40 g de brânză Pecorino

Shrimp 100 g de creveți

Butter 82% fat 30 g de unt

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Sea salt 20 g de sare

Preparation method

Boil the pasta in at least 3 liters of boiling water, with 20 g of salt per liter, drain it and set it aside.

Peel the shrimp, remove their heads, and cut them into 5 pieces.

Heat the oil in the center of the pan over medium heat and add the shrimp. Cook for 1 minute. Add the sliced shrimp and let them fry, stirring frequently, for 1 minute. Add salt and most of the pepper, then add 40 ml of the pasta cooking water. Stir. Remove the shrimp and set them aside.