Fresh Strawberries with Crème Fraîche and Chocolate

Name: Fresh Strawberries with Crème Fraîche and Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bucătărie franceză
Ingredients: 500 g of fresh strawberries; 200 g of crème fraîche; 1 pc of vanilla pod (powder); 3 tablespoons of powdered sugar; 100 g of dark cooking chocolate; 2 tablespoons of milk 3.5% fat; 5 pcs of crispy butter biscuits; 8 pcs of fresh mint leaves

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30 min

Under an hour

Sezamo

Răsfață-te cu un desert de vară rafinat și extrem de simplu de preparat. Căpșunile proaspete, umplute cu o cremă fină de crème fraîche și vanilie, sunt completate perfect de baza crocantă de ciocolată neagră și biscuiți sfărâmați. O combinație irezistibilă de texturi și arome care va impresiona orice invitat.

Ingredients

Price per portion:RON 50.13

Ingredients

Select all ingredients

Fresh raspberries 500 g de căpșuni proaspete

Sour cream 200 g de crème fraîche

Bourbon vanilla sugar 1 buc de păstaie de vanilie (pudră)

Powdered sugar 3 linguri de zahăr pudră

Dark chocolate 70% cocoa 100 g de ciocolată de menaj neagră

Milk 1.5% fat 2 linguri de lapte 3.5% grăsime

Butter biscuits 5 buc de biscuiți crocanți cu unt

Mint 8 buc de frunze de mentă proaspătă

Preparation method

Cut the vanilla pod lengthwise and scrape out the seeds, then add them to the crème fraîche. Add the powdered sugar and mix well with a whisk until smooth.

Melt the chocolate with a little milk in a bain-marie (in a bowl placed over a pot of simmering water over low heat). Add the vanilla pod peel and chopped mint leaves to the melted chocolate. Let the flavors infuse for at least 10 minutes, then remove the vanilla peel.

Prepare the strawberries: cut them in a cross shape at the top and trim a little from the base so they can stand upright. Dip the base of the strawberries in the melted chocolate (up to halfway) and place them on a platter. Fill the inside of the strawberries with the crème fraîche mixture.