Nougat Bars with Date and Peanut Cream
(0)
50 min
Under an hour
Sezamo
Descoperă plăcerea unui desert sănătos și energizant cu aceste batoane de nuga făcute în casă. O combinație irezistibilă de migdale, fulgi de ovăz și o cremă fină de curmale cu arahide, totul învelit într-un strat generos de ciocolată neagră. Perfecte pentru o gustare rapidă sau un răsfăț dulce fără vinovăție!
Ingredients
Preparation method
PREPARING THE NOUGAT LAYER
Prepare a tall container (approx. 20 cm × 30 cm), line it with cling film, and prepare the nougat layer: In a large bowl, mix the ground almonds, oat flakes, 50 g of melted coconut oil, 3 tablespoons of liquid honey, and a pinch of salt. Press the resulting mixture onto the bottom of the prepared container. Place the container in the refrigerator.
PREPARING THE DATE AND PEANUT LAYER
In a tall mixing container, place 30 g of melted coconut oil, dried dates, vanilla extract, water, peanut butter, and the remaining 2 tablespoons of honey. Blend everything with an immersion blender until the mixture becomes smooth. After blending, incorporate the whole peanuts into the mixture and spread the entire layer into the mold, over the nougat part. Place the container back in the refrigerator for at least 30–45 minutes.
GLAZING AND SERVING
Meanwhile, melt the chocolate in a double boiler (bain-marie). Break the chocolate into pieces in a bowl, add the remaining 15 g of coconut oil, and let it melt slowly, stirring continuously.
Chef's tip
For a crispier texture, you can lightly toast the peanuts in a dry pan before adding them to the cream.
Store the bars in the refrigerator in an airtight container to maintain their optimal texture.
Nutritional values
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