Grilled chicken in red marinade with new potatoes
(0)
45 min
Under an hour
Sezamo
Descoperă o rețetă savuroasă de pui la grătar, marinat într-un amestec vibrant de ardei gras, chilli și condimente aromatice. Pulpele de pui devin incredibil de fragede și suculente, fiind acompaniate perfect de cartofi noi rumeniți pe grătar. O alegere ideală pentru un prânz sănătos sau o cină rapidă în aer liber!
Preparation method
Preparing the marinade and chicken
Peel and chop the red onion. Remove the seeds from the chili pepper and bell pepper, then cut them into smaller pieces. Cut the tomato into quarters. Place all these vegetables in a blender, add the granulated garlic, sweet paprika, red wine vinegar, and salt. Blend everything until you get a smooth and homogeneous consistency.
Clean the chicken thighs and salt them lightly. Place them in a bowl and pour half of the obtained marinade over them. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes. Keep the other half of the marinade to use as a dipping sauce when serving.
Grilling and serving
Wash the new potatoes, place them in a pot of salted water, and boil them until they become soft. After boiling, cut them in halves and drizzle them with olive oil.
Chef's tip
For a more intense flavor, you can leave the chicken to marinate overnight in the refrigerator.
If you prefer a spicier taste, do not remove all the seeds from the chili pepper.
Ingredients
Nutritional values
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