French Forest Soup | Aromatic and Rustic
(0)
45 min
Under an hour
Sezamo
O supă franțuzească clasică de toamnă, plină de arome autentice. Ciuperci rumenite în unt fin, deglasate cu vin alb și fierte lent cu cimbru.
Ingredients
Preparation method
Preparing the ingredients
Clean the button mushrooms with a damp towel and slice them into medium-thick slices. Finely chop the shallot and crush the garlic cloves.
Cooking the soup
In a large, heavy-bottomed pot, melt the butter over medium heat. Add the chopped shallot and sauté for 3-4 minutes until translucent and golden.
Add the sliced mushrooms and garlic to the pot. Sauté over medium-high heat for 7-8 minutes, stirring occasionally, until the mushrooms release their liquid and start to brown lightly.
Chef's tip
For an even more intense forest flavour, you can add a few grams of dried porcini mushrooms, previously rehydrated in a little warm water.
If you prefer a slightly thicker texture, you can blend just a third of the soup with an immersion blender, keeping the remaining mushrooms in rustic pieces.
25 min
Under an hour
