Thai green curry with rice noodles, crispy tofu and pak choi
(0)
15 min
Quick
Sezamo
O cină cremoasă și parfumată, gata în 15 minute, care îmbină dulceața laptelui de cocos cu notele ierboase de curry verde și textura crocantă a tofu-ului rumenit.
Preparation method
1
Place the rice noodles in a large bowl, pour boiling water over them to cover, and let them soak for 6–8 minutes, then rinse with cold water and drain well.
2
Heat the oil in a deep skillet over medium-high heat and brown the smoked tofu cubes for 4–5 minutes, until golden and crispy on all sides. Remove them to a plate.
3
In the same pan, add the green curry paste and sauté for 1 minute to release the aromas.
Ingredients
Price per portion:RON 74.79
Main ingredients
15 min
Under an hour
