Traditional Tomato Salad

In a small bowl, mix the white balsamic vinegar, sugar, salt, and pepper. Add approximately 50 ml of water and mix well until the sugar and salt are completely dissolved.

Wash the tomatoes and cut them into cubes or slices, as preferred. Finely chop the yellow onion and chop the fresh parsley.

Place the tomatoes and onion in a salad bowl, pour the prepared dressing over them, and mix gently.