Chicken breast marinated in tomato sauce with bulgur and mint salad

Prepare an airtight container for marinating and a tall bowl for mixing.

In the mixing bowl, add the canned tomatoes, 1 tablespoon of honey, pepper, cumin, oregano, thyme, capers, garlic, chili, and tomato paste. Blend everything with an immersion blender until you get a smooth consistency.

Clean the chicken breast and tenderize it lightly with a meat mallet. Place the meat in the prepared container and pour the marinade over it. Massage the marinade into the meat with your hands, close the container, and leave it in the refrigerator for at least 2 hours.