Salad with Smoked Salmon Ball and Avocado

Name: Salad with Smoked Salmon Ball and Avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Bucătărie franceză
Ingredients: 70 g sliced smoked salmon; 80 g ready-to-eat avocado; 45 g natural cream cheese; 50 g mixed green salad; 10 ml balsamic vinegar; 20 ml extra virgin olive oil; 1 pc plastic food wrap

15 min

Quick

Sezamo

Preparation method

Preparing the salmon ball

Cut half of the avocado into thin slices.

Spread a piece of food wrap the size of an A4 sheet on the work surface.

In the center of the wrap, place three slices of smoked salmon side by side, slightly overlapping. Over the salmon, place the avocado slices and then a portion of the cream cheese (approx. 15 g).