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Ingredients
- 200 g of ladyfingers
- 250 g of mascarpone
- 200 ml of whipped cream
- 300 g of fresh strawberries
- 1 pc of powdered sugar
- 1 pc of vanilla essence
- 1 pc of matcha powder
- 1 g of mint
Instructions
- 1Mix the mashed strawberries with powdered sugar to create a light syrup.
- 2Quickly dip the ladyfingers in this aromatic mixture.
- 3Beat the mascarpone with whipped cream and vanilla essence until you get a smooth cream.
- 4Place a layer of ladyfingers in a dish, followed by a generous layer of cream.
- 5Repeat the layers and finish with a layer of cream.
- 6Sprinkle matcha powder or fresh mint leaves for an elegant green contrast.
- 7Add fresh strawberries on top for a spectacular visual effect.
- 8Refrigerate for at least 4 hours before serving for a perfect texture.
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