Eggplant with Smoked Salmon and Goat Cheese

Preheat the oven to 200 °C.

Drizzle the eggplants with vegetable oil, season with salt and pepper, place them on a baking tray, and put them in the preheated oven for 20 minutes. Then let them cool, peel them, cut them lengthwise, and cut each half into 6–8 strips, depending on their size.

Place the cut eggplants in a bowl, add 2 tablespoons of olive oil and thyme, mix, and set aside.