English Muffin
(0)
120 min
Under an hour
Sezamo
Descoperă secretul brioșelor englezești autentice, făcute chiar în bucătăria ta! Aceste brioșe pufoase și aerate sunt coapte pe tigaie, nu în cuptor, ceea ce le oferă acea textură unică și crustă aurie irezistibilă. Sunt baza perfectă pentru celebrele ouă Benedict sau pot fi savurate pur și simplu cu unt și dulceață la micul dejun. O rețetă simplă care va transforma diminețile obișnuite în experiențe culinare deosebite.
Preparation method
Dough Preparation
In a bowl, mix 200 ml of lukewarm milk with sugar and crumbled yeast. After the yeast has dissolved, incorporate the rest of the milk and softened butter.
In the bowl of a stand mixer, place 480 g of flour and salt, mix them, and make a well in the middle. Pour in the yeast mixture and knead with the dough hook at medium speed for 10 minutes, until the dough becomes smooth and elastic. Cover the bowl with a clean towel and let it proof in a warm place for 60 minutes or until it doubles in volume.
Shaping and Second Proofing
Dust the work surface with a little flour and turn out the proofed dough. Roll it out with a rolling pin to a thickness of 1.5 cm. Using a round cutter (approx. 8 cm diameter) dusted with flour, cut out 9 circles.
Chef's tip
For cutting, you will need a round cutter with an 8 cm diameter. If you don't have one, you can use a wide-mouthed glass.
The pan only needs to be lightly greased with oil; a large amount of fat is not needed for frying. The secret is low heat and slow cooking to ensure they are cooked through in the middle.
55 min
Under an hour
