Crispy Homemade Falafel
(0)
25 min
Under an hour
Sezamo
Descoperă gustul autentic al Orientului Mijlociu cu acest falafel de casă, crocant la exterior și incredibil de aromat la interior. Preparat din năut hidratat, ierburi proaspete și condimente orientale, falafelul este o opțiune vegană nutritivă, perfectă pentru un prânz sănătos sau o gustare plină de savoare. Servește-l în lipie caldă cu sos tahini sau alături de o salată proaspătă.
Preparation method
Preparing the Mixture
Rehydrate the chickpeas in cold water for 10–12 hours. After rehydration, drain them well, rinse them under cold running water, and let them dry in a sieve.
Finely chop the onion, garlic, parsley, and chili pepper (without seeds if you prefer less spicy). Put them in a blender along with the rehydrated chickpeas, salt, and ground cumin. Blend until you get a fine, but slightly granular mixture. Leave the mixture in the refrigerator for 2 hours for the flavors to meld.
Shaping and Frying
From the chilled mixture, shape 20 equal balls. Gently press them with your palm to form patties about 1 cm thick.
Chef's tip
You can use a special falafel mold to get perfectly equal sizes.
Serve the falafel warm, alongside tahini sauce, hummus, or in a flatbread with fresh vegetables.
80 min
Quick
