Grilled Pineapple Flambéed with Metaxa
(0)
25 min
Under an hour
Sezamo
Un desert exotic și spectaculos, perfect pentru serile de vară la grătar. Ananasul zemos este caramelizat și flambat cu Metaxa, oferind o aromă intensă care se completează de minune cu înghețata de vanilie fină. O experiență culinară rafinată, gata în doar 25 de minute.
Ingredients
Preparation method
Ingredients overview
- 1 ripe pineapple
- 200 ml orange juice
- 50 ml Metaxa
- 2 tablespoons white granulated sugar
- 1 cinnamon stick
- 2 tablespoons brown cane sugar
- 4 scoops of vanilla ice cream
Preparing the Pineapple
Peel the pineapple and cut it into slices of equal thickness. Remove the hard core of the pineapple using a round cutter or a small knife. Roll the pineapple slices in brown sugar and grill them on both sides until beautifully caramelized.
Flambéing and Finishing
In a pan, let the granulated sugar caramelize lightly. Add the orange juice and cinnamon stick, stirring until the sugar is completely dissolved. Add the grilled pineapple and simmer the liquid until it reduces to one-third of its volume. Pour Metaxa over it and flambé carefully.
Chef's tip
Serve immediately with a generous scoop of vanilla ice cream for a perfect contrast between warm and cold.
15 min
Under an hour
