Forest Moss Cake
(0)
105 min
Under an hour
Sezamo
Descoperă celebrul Tort Mușchi de Pădure, un desert spectaculos care impresionează prin culoarea sa verde vibrantă, obținută natural din spanac. Blatul pufos și umed este completat perfect de o cremă fină de mascarpone, un strat revigorant de cremă de lămâie (lemon curd) și fructe de pădure proaspete. Este tortul ideal pentru ocazii speciale, aducând un strop de magie și prospețime pe masa ta.
Preparation method
Preparing the spinach sponge cake
If using frozen spinach, let it thaw, drain the water well through a sieve, and blend until it becomes a fine puree. If using fresh spinach, blend it directly until you get a smooth puree. All ingredients must be at room temperature.
Line the bottom of a 24 cm diameter cake pan with baking paper, grease the edges with butter, and sprinkle with a little flour. Preheat the oven to 175°C (fan-assisted).
Sift the flour together with the baking powder. In a large bowl, beat the eggs with sugar and salt at maximum speed for about 10 minutes, until you get a light-colored and dense foam. While continuing to beat, pour in the oil in a thin stream. With a spatula, carefully fold in the spinach puree, lemon juice, and finally, the sifted flour.
Chef's tip
You can also prepare lemon curd at home: mix 200 ml lemon juice, 150 g powdered sugar, 2 eggs, and 2 egg yolks in a saucepan. Heat over low heat, stirring continuously for 2 minutes, then add 100 g butter cut into cubes. Continue cooking until it thickens like a pudding, then strain and let cool.
15 min
Under an hour
