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Ingredients

  • 130 g of Miil fresh cheese dessert
  • 10 g of Marks & Spencer biscuit fingers
  • 10 g of cocoa powder

Instructions

  • 1
    Stir the dessert a little until the vanilla and cocoa flavors combine.
  • 2
    Place the biscuits in the mixture, leaving a little space between each biscuit.
  • 3
    Cover and refrigerate for a few hours or until completely firm.
  • 4
    Finally, you can add cocoa powder. Enjoy!
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Ingredients