Grilled Trout with Avocado Salad
30 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 57.51
Main Ingredients
For Serving
Preparation method
Grill and Fish Preparation
1
Start by preheating the grill well.
2
Wash and dry the trout. With a sharp knife, make 3 cuts on each side of the fish. Cut the lemon into 6 slices and insert them into the abdominal cavity of the fish, along with the sprigs of thyme and rosemary. Finally, season with salt and pepper and brush the fish with olive oil.
3
Place the trout on the grill and cook over high heat for 4–5 minutes on each side. After flipping them, you can cover the grill to cook evenly inside.
Chef's tip
For extra flavor, you can use a special grilling basket, which will help you flip the fish without damaging its crispy skin. Serving with grilled zucchini perfectly complements the meal's nutritional profile.
Nutritional values
Energy value
2845.12 kJ680 kCalFats
45 gCarbohydrates
15 gProtein
55 gWe Also Recommend
Show all
15 min
Under an hour
