Garlic and Sautéed Spinach Waffles

Cut the bacon into small cubes and brown it in a pan until crispy. In a bowl, beat one egg with the milk, then add the rye flour, browned bacon, crushed garlic, baking powder, and salt. Mix well until you get a homogeneous mixture.

Preheat the waffle maker and lightly grease it with a little lard. Place about 2 tablespoons of dough for each waffle. Bake the waffles for about 10 minutes or until golden and crispy.

Finely chop the onion and sauté it in the remaining lard until translucent. Add the spinach leaves, season with salt, and cook until the spinach softens.