Coconut and Chocolate Cake
60 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 5.28
Crust and Base
Pudding Layer
Cream Cheese
Decoration and Finishing
Supplies
Preparation method
Preparing the Crust
1
Preheat the oven to 180–185 °C. Prepare a baking tray (approx. 20 cm × 30 cm) and line it with baking paper.
2
In a large bowl, mix the spelt flour, almond drink, melted butter, sugar, eggs, vanilla essence, and baking powder until you get a homogeneous batter.
3
Pour the batter into the prepared tray and bake for 30–35 minutes at 180–185 °C.
Chef's tip
For an even more intense flavor, you can lightly toast the coconut in a dry pan before sprinkling it over the cake.
Nutritional values
Energy value
1025.08 kJ245 kCalFats
12 gCarbohydrates
28 gProtein
8 gWe Also Recommend
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25 min
Under an hour
