Panna cotta with mangosteen and mango
(0)
30 min
Under an hour
Sezamo
O panna cotta exotică și răcoritoare, care îmbină finețea iaurtului grecesc cu aroma unică a mangostanului și dulceața mangoului proaspăt. Un desert ușor, cremos și plin de culoare, perfect pentru a încheia o masă festivă sau pentru o răsfăț de weekend.
Ingredients
Preparation method
Panna Cotta Preparation
Soak the gelatin sheets in cold water for 5 minutes.
Peel the mangosteen, removing the white pulp. Blend the pulp with an immersion blender, then pass the mixture through a fine sieve to obtain a smooth juice. Keep the mango for the topping.
In a small saucepan, bring half of the milk to a boil. Add the hydrated and well-drained gelatin, stirring until completely dissolved. Pour the mixture into a large bowl and add the remaining milk, mangosteen juice, Greek yogurt, and powdered sugar.
Chef's tip
For an even smoother texture, make sure the Greek yogurt is at room temperature before mixing it with the warm milk.
15 min
Under an hour
