Bulgur Salad with Feta Cheese and Mint

Start by boiling approximately 500 ml of salted water in a large pot over medium heat. When the water boils, add the bulgur and cook for 15–16 minutes.

Meanwhile, prepare a large bowl and the vegetables. Wash the bell pepper and cucumber, then cut them into small cubes. Peel and finely chop the shallot, then place all the vegetables in the bowl.

Drain the cooked bulgur through a fine sieve. Rinse it under cold running water directly in the sieve to stop the cooking process and cool it down, then add it to the vegetables in the bowl.