Pasta Salad with Feta and Vegetables

First, cook the pasta: Put a sufficient amount of water in a large pot and bring it to a boil. Add the pasta and cook for 12–15 minutes over medium heat. After cooking, drain the pasta and rinse it under cold running water.

Meanwhile, cut the cherry tomatoes and cucumber into small cubes and place them in a large bowl. Crumble the feta cheese on top and add the chopped parsley and basil.

Prepare the dressing: In a small jar (about 200 ml), combine the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Close the lid and shake well until emulsified.