Panna Cotta with Yogurt and Berries

Name: Panna Cotta with Yogurt and Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Bucătărie italiană
Ingredients: 200 g of frozen berry mix; 18 g of powdered gelatin (8 g for fruit, 10 g for yogurt); 60 g of liquid wildflower honey (40 g for fruit, 20 g for yogurt); 65 ml of still water; 300 g of plain yogurt 3.5% fat; 100 ml of semi-skimmed milk 1.5% fat

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25 min

Under an hour

Sezamo

O panna cotta ușoară și răcoritoare, preparată cu iaurt cremos și un strat generos de fructe de pădure. Un desert sănătos, perfect pentru momentele în care îți dorești ceva dulce, dar echilibrat. Stratul vibrant de fructe completează perfect finețea iaurtului, oferind o explozie de arome în fiecare linguriță.

Ingredients

Price per portion:RON 7.75

Main Ingredients

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Frozen fruit 200 g de amestec de fructe de pădure congelate

Bourbon vanilla sugar 18 g de gelatină pudră (8 g pentru fructe, 10 g pentru iaurt)

Natural polyfloral honey 60 g de miere polifloră lichidă (40 g pentru fructe, 20 g pentru iaurt)

Plain yogurt 300 g de iaurt natur 3.5% grăsime

Whole milk 3.5% 100 ml de lapte semidegresat 1.5% grăsime

You probably have at home

Still water 65 ml de apă plată

Preparation method

Preparing the Fruit Layer (Step 1)

Prepare 3 glasses or cups of approximately 250 ml. In a small bowl, mix 8 g of powdered gelatin with 50 ml of still water and let it hydrate for about 10 minutes.

Meanwhile, place the frozen berries in a small saucepan, add the remaining 15 ml of water, and simmer over low to medium heat for 5-7 minutes, until the fruit softens.

Once the fruit has softened, add the hydrated gelatin (8 g) and 40 g of honey. Mix well and simmer for another 1-2 minutes until the gelatin is completely dissolved. Remove from heat, distribute the mixture evenly into the glasses, and refrigerate for 2 hours to set.