Viral Japanese cheesecake with Lotus Biscoff biscuits

Name: Viral Japanese cheesecake with Lotus Biscoff biscuits
Yield: 1 serving
Cuisine: Bucătărie asiatică
Ingredients: 100 g Lotus Biscoff biscuits; 150 g Greek yogurt or plain skyr

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Sezamo

Descoperă rețeta virală de cheesecake japonez cu biscuiți Lotus Biscoff, un desert incredibil de simplu, preparat din doar 2 ingrediente, fără coacere. Textura fină a iaurtului grecesc se îmbină perfect cu aroma intensă de caramel a biscuiților, oferindu-ți un mic dejun rapid sau un răsfăț dulce sănătos. Gata în doar câteva minute de preparare activă!

Preparation method

Ingredients overview

100 g Lotus Biscoff biscuits
150 g Greek yogurt or plain skyr

Prepare a tub of plain Greek yogurt or skyr. If the tub is full to the brim, remove 1–2 tablespoons of yogurt to make room for the biscuits and prevent overflowing.

Insert the Lotus Biscoff biscuits vertically into the yogurt, as many as possible. Leave minimal space between them. The more biscuits you add, the more intense the caramel flavor will be, and the dessert will have a denser and creamier structure.

Cover the tub with a lid or cling film and leave it in the fridge overnight, or for at least 4 hours. The next day, the biscuits will soften, transforming the yogurt into a smooth cheesecake. Serve it as a quick breakfast or as a dessert.