Cinnamon and Hazelnut Cookies

Name: Cinnamon and Hazelnut Cookies
Prep time: 55 min
Cook time: 17 min
Total time: 1 h 12 min
Yield: 12 servings
Ingredients: 100 g unsalted butter; 50 g ground hazelnuts; 120 g all-purpose wheat flour 000; 30 g powdered sugar; 40 g vanilla pudding powder; 1 large egg; 5 g ground cinnamon; 30 g white granulated sugar

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72 min

Under an hour

Sezamo

Descoperă plăcerea crocantă a biscuiților de casă cu scorțișoară și alune de pădure. Acești biscuiți aromați sunt perfecți alături de o ceașcă de ceai sau cafea, oferind un echilibru ideal între textura fină a aluatului cu budincă de vanilie și gustul intens al alunelor măcinate. O rețetă simplă și rapidă, care va umple bucătăria de un parfum irezistibil de sărbătoare.

Preparation method

In a large bowl, mix the softened butter, ground hazelnuts, flour, powdered sugar, and vanilla pudding powder until you get a homogeneous and smooth dough. Wrap the dough in cling film and leave it in the refrigerator for at least 40 minutes.

After the dough has rested, preheat the oven to 175⁠–⁠180 °C. Prepare a baking tray (approximately 30 cm × 40 cm) and line it with baking paper.

Remove the dough from the refrigerator and form small balls of approximately 27⁠–⁠30 g each (you should get around 12 pieces). Flatten each ball with your palm to form discs with a diameter of 6⁠–⁠7 cm and place them on the prepared tray.