Matcha and Raspberry Chia Pudding

Name: Matcha and Raspberry Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Bucătărie asiatică
Ingredients: 2 tablespoons of matcha powder; 100 g of chia seeds; 250 ml of coconut milk; 3 tablespoons of maple syrup; 1 teaspoon of vanilla extract; 100 g of fresh raspberries

10 min

Quick

Sezamo

Preparation method

In a large bowl, whisk the matcha powder with 350 ml of warm water until completely smooth and lump-free.

Add the coconut milk, maple syrup, vanilla extract, and chia seeds. Mix all ingredients well.

Let the mixture rest in the refrigerator for at least 6 hours, or ideally, overnight, for the chia seeds to absorb the liquid and form a thick pudding.