Banana and White Chocolate Muffins
50 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 4.08
Ingredients for muffins
Preparation method
1
Preheat the oven to 180 °C and prepare 12 muffin molds (preferably silicone or lined with special paper).
2
Peel the bananas and mash them with a fork in a large bowl until you get a puree. Add the 2 eggs, plain yogurt, melted butter, and lemon juice, then mix well.
3
Incorporate the white flour, cocoa powder, sugar, baking powder, and baking soda. Use a whisk to mix everything until you get a smooth and homogeneous batter.
Chef's tip
For a more intense flavor, use very ripe bananas (with spotted peels). These are sweeter and easier to mash.
Nutritional values
Energy value
1192.44 kJ285 kCalFats
12 gCarbohydrates
42 gProtein
5 gWe Also Recommend
Show all
25 min
Under an hour
