Egg Paste with Ham | Quick and Creamy Snack

Place the eggs in a small saucepan with enough water and bring to a boil over high heat. Once the water starts boiling, reduce the heat to medium and boil the eggs for 8-9 minutes to get hard-boiled eggs.

While the eggs are boiling, cut the pork ham into very thin strips or small cubes.

Once the eggs are ready, drain the hot water and immediately cool them under a stream of cold water. Peel them and cut them into small cubes.