Greek Salad with Chicken

Preheat the oven to 195–200 °C and prepare an oven-safe pan.

Wash the chicken breast and place it in a large bowl. Add the smoked paprika, granulated garlic, dried oregano, 2 tablespoons of oil, salt, and pepper, then mix well. Heat the pan over high heat, add the seasoned chicken, and fry for 3 minutes on each side. Place the pan in the preheated oven and bake for 9–10 minutes at 195–200 °C.

Once the chicken is done, remove the pan from the oven and slice the meat thinly.