Chocolate-covered Coconut Bites
(0)
40 min
Quick
Sezamo
Bucură-te de un desert sănătos și delicios, preparat chiar la tine acasă! Aceste bucățele de nucă de cocos învelite în ciocolată neagră sunt alternativa perfectă pentru gustările din comerț. Cu doar câteva ingrediente naturale – nucă de cocos, miere și ciocolată – vei obține un răsfăț dulce, fără coacere, gata să fie savurat de întreaga familie.
Ingredients
Preparation method
Ingredients overview
- 100 g shredded coconut
- 25 g cooking coconut oil
- 40 g wildflower honey
- 80 g dark chocolate 70%
Prepare a blender, add the shredded coconut, 20 g of coconut oil, and honey. Blend until the ingredients are combined. Then, take ice cube molds, press the mixture firmly into them, and place them in the freezer for at least 30 minutes.
Once the coconut mixture has hardened, melt the chocolate using a bain-marie (double boiler): take a pot and a glass or stainless steel bowl that fits over the pot without touching its bottom. Pour a small amount of water into the pot and bring it to a boil; meanwhile, break the chocolate into pieces in the bowl and add the remaining 5 g of coconut oil. When the water starts to boil, reduce the heat to low, carefully place the bowl over the pot, and let the chocolate melt slowly, stirring continuously (this will take approximately 3-4 minutes).
Remove the coconut cubes from the freezer, release them from the molds, and dip them in the melted chocolate until completely covered. After glazing, let them harden for another 1-2 minutes, then they can be served.
Chef's tip
For a special touch, you can sprinkle a little shredded coconut over the chocolate glaze before it completely hardens.
Nutritional values
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15 min
Under an hour
