Fluffy Pancakes with Ricotta and Blueberries
(0)
35 min
Under an hour
Sezamo
Descoperă secretul celor mai pufoase clătite pe care le-ai gustat vreodată! Ricotta adaugă o textură incredibil de fină și cremoasă, în timp ce scorțișoara și afinele proaspete transformă acest mic dejun într-un adevărat răsfăț culinar. Perfecte pentru diminețile de weekend în familie sau pentru o gustare dulce și hrănitoare.
Ingredients
Preparation method
Preparing the batter
Start by separating the egg yolks from the whites. In a clean bowl, beat the egg whites with a pinch of salt until you get a stiff and firm foam.
In another large bowl, beat the egg yolks with brown sugar and vanilla sugar until creamy. Add the sifted flour along with the baking powder and ground cinnamon.
Incorporate the ricotta and milk into the egg yolk mixture, mixing well until smooth. Finally, gradually add the beaten egg whites, using a spatula and gentle, upward movements, to keep air in the composition.
Chef's tip
For an extra aroma, you can add a little grated lemon zest to the batter.
If you want even fruitier pancakes, you can incorporate some blueberries directly into the batter before frying.
15 min
Under an hour
