Healthy Sacher Cake with Chocolate and Apricots
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95 min
Under an hour
Sezamo
Descoperă varianta sănătoasă a legendarului Tort Sacher! Un desert ciocolătos, dens și aromat, îndulcit natural cu miere și piure de mere, fără zahăr rafinat. Această rețetă folosește făină integrală de spelta și ciocolată neagră de calitate superioară pentru un răsfăț fără vinovăție, păstrând textura clasică și gustul inconfundabil al Austriei.
Preparation method
Dough Preparation
Start by lining a round cake tin (⌀ 22 cm) with baking paper. Prepare a large bowl and a tall container for mixing. Separate the eggs: place the yolks in the large bowl and the whites in the tall container. Put the egg whites in the fridge for now and preheat the oven to 175 °C.
Add the softened butter, cane sugar, apple puree, cocoa powder, and honey to the egg yolks. Mix everything with a hand mixer for 3-4 minutes, until the sugar crystals dissolve. Take the egg whites out of the fridge, add a pinch of salt, and beat them with a whisk or mixer until you get a stiff foam (meringue). First, incorporate the spelt flour into the egg yolk mixture, then carefully add the egg white foam, in two batches, mixing gently with a spatula.
Baking and Cooling
Pour the resulting batter into the prepared cake tin, place it in the preheated oven, and bake for 50-55 minutes at 170-175 °C.
Chef's tip
For an authentic Sacher experience, cut the baked cake in half and spread it with approximately 150 g of sugar-free apricot jam. We recommend serving it with a cloud of unsweetened whipped cream on the side.
15 min
Under an hour
