Overnight Oats with Mint and Chocolate

Name: Overnight Oats with Mint and Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 20 g dark chocolate (min. 80% cocoa); 5 g fresh mint; 100 g fine rolled oats; 15 g honey; 150 ml unsweetened almond milk; 50 ml still water

10 min

Sezamo

Preparation method

Prepare 3 small jars or glass containers (approximately 250 ml each) into which you will divide the mixture.

Finely chop the dark chocolate and mint leaves. In a large bowl, mix them with the rolled oats, honey, almond milk, and water until smooth.

Distribute the mixture into the prepared jars, cover them, and refrigerate overnight (or at least 6 hours) for the flavors to meld and the oats to hydrate.