Matcha and White Chocolate Cookies

Melt the butter and let it cool for 30 minutes. Preheat the oven to 170 °C and line two large baking sheets with parchment paper. Mix the melted butter with sugar, vanilla powder, vanilla extract, and the egg until smooth.

In a separate bowl, mix the flour with salt, baking powder, and baking soda. Add the matcha powder and incorporate the dry mixture into the butter mixture using a pastry spatula. Do not use a mixer; mix only until the ingredients are combined. Finally, add the white chocolate cut into pieces or chocolate chips.

Using an ice cream scoop, form dough balls (you should get about 15 pieces). Place them on the baking sheets, leaving enough space between them as they will spread during baking. Decorate with the remaining chocolate pieces on top and bake in the preheated oven for 10 minutes.