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Ingredients
- 60ml of olive oil
- ½ teaspoon of red wine vinegar
- Pepper to taste
- Salt to taste
- 2 large slices of bread
- 400g of tomatoes
- 10 g peeled red onion
- 30 g thinly sliced Parmesan
- 1 peeled garlic clove
- 5 large basil leaves
Preparation
- 1Finely chop the onion. Tear the basil into smaller pieces.
- 2Discard the core of the tomatoes and cut the pulp into 0.5 cm cubes. Place the tomatoes in a bowl, add onion, salt, pepper, basil, vinegar, and olive oil, then mix.
- 3In a pan, over medium heat, toast the bread until both sides turn golden. While still warm, rub a clove of garlic over them, then add the tomato mixture and grated Parmesan.
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