Hainan Chicken Rice

Instructions

• 1
  Rinse the chicken thoroughly and clean it of any feathers or residue. Trim excess fat, if necessary.
• 2
  In a large pot, bring enough water to a boil to completely cover the chicken. When the water boils, add the ginger pieces, garlic, and green onion. You can also add 1-2 teaspoons of salt to the water.
• 3
  Immerse the chicken in boiling water, skin side up. Reduce heat to medium and simmer the chicken for about 45-60 minutes or until cooked. To check if the chicken is ready, insert a knife into the meat; if the juice that runs out is clear, the chicken is ready.
• 4
  Once the chicken is cooked, remove it from the water and let it cool for about 30 minutes.
• 5
  Once cooled, brush the chicken with sesame oil. This will give the skin a beautiful sheen.
• 6
  Wash the rice under cold water until the water runs clear.
• 7
  In a pan, heat the sesame oil and add the ginger and garlic pieces. Sauté them gently until fragrant.
• 8
  Add the rice to the pan and sauté it for about 2-3 minutes, mixing it well with the ginger and garlic.
• 9
  Transfer the rice to a steamer and cook according to package instructions.
• 10
  Cut the chicken into pieces and serve it with the rice. Sprinkle chopped green onion on top. Serve with chili, ginger, and soy sauces. This is a traditional recipe for Hainanese Chicken Rice, known for its subtle and flavorful aromas. Bon appétit!