Duck Breast with Orange Sauce
(0)
40 min
Sezamo
O rețetă clasică și elegantă de piept de rață suculent, cu o piele crocantă și un sos dulce-acrișor de portocale. Perfect pentru o cină festivă sau o ocazie specială.
Preparation method
1
Preheat the oven to 180 °C.
2
Score the duck breast skin with a sharp knife in a diamond or square pattern, being careful not to cut into the meat. Season well with salt on the skin side, massaging it gently, then lightly salt the other side.
3
Place a pan over medium heat and lay the meat skin-side down, ensuring the pieces do not touch. Fry for 6 minutes, constantly spooning the rendered fat over the meat.
Ingredients
Price per portion:RON 6.21
Ingredients
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCal
15 min
Under an hour
