Recipes

Pork neck with dark beer and honey

Name: Pork neck with dark beer and honey
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 200 ml dark beer; 250 g yellow onion (peeled); 50 g smoked bacon; 2 tablespoons honey (approx. 40 g); 1 tablespoon finely chopped fresh parsley; freshly ground black pepper; salt to taste

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105 min

Sezamo

O rețetă savuroasă de ceafă de porc, gătită lent în cuptor cu bere neagră, miere și bacon. Carnea devine extrem de fragedă, iar sosul este bogat și aromat.

Ingredients

Price per portion:RON 3.21

Ingredients

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Dark beer 200 ml de bere neagră

Yellow onion 250 g de ceapă galbenă (curățată)

Bacon 50 g de bacon afumat

Natural polyfloral honey 2 linguri de miere (aprox. 40 g)

Green parsley 1 lingură de pătrunjel verde tocat fin

You probably have at home

Black pepper piper negru proaspăt măcinat

Salt sare după gust

Preparation method

Preheat the oven to 160 °C.

Season the meat generously with salt and pepper on both sides. Cut the onion lengthwise into slices about 1 cm thick. Cut the bacon into small 0.5 cm strips.

In a hot pan with oil, over medium-high heat, sear the meat for 3 minutes on each side until golden brown. Transfer the meat to a baking dish. Reduce the heat to medium, add the bacon to the pan and sauté for 1 minute. Add the onion and continue to stir for another 2 minutes. Distribute the onion and bacon evenly over the meat in the dish.