Mediterranean couscous bowl with halloumi and pomegranate
(0)
15 min
Quick
Sezamo
Un bowl de vară răcoritor, plin de culori și arome mediteraneene: cușcuș fin infused cu lămâie, brânză halloumi rumenită la grătar, sâmburi zemoși de rodie, castraveți proaspeți și mentă aromată. Gata în doar 15 minute!
Preparation method
Preparing the ingredients
Place the couscous in a heatproof bowl, add a pinch of salt and 1 teaspoon of olive oil, and pour in 200 ml of boiling water. Cover the bowl and let the couscous steam for 5-7 minutes, then fluff it gently with a fork.
Cut the halloumi cheese into 1 cm thick slices. Dice the cucumber and cut the cherry tomatoes in half. Squeeze the juice from half a lemon and slice the other half. Remove the seeds from the pomegranate.
Browning the halloumi and assembling the bowl
Heat a grill pan with 1 tablespoon of olive oil over medium heat. Brown the halloumi slices for 2 minutes on each side until golden.
Chef's tip
For extra crunch and flavor, you can add a few pine nuts lightly toasted in a dry pan.
35 min
Under an hour
